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	<title>Comments on: From the Judges&#8217; Table: Cochon 555 and Big Pig Pictures</title>
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	<link>http://thesunbreak.com/2011/02/21/from-the-judges-table-cochon-555-and-big-pig-pictures/</link>
	<description>Curious Georges in a conversation with Seattle</description>
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		<title>By: Three Little Pigs Outside of Seattle…</title>
		<link>http://thesunbreak.com/2011/02/21/from-the-judges-table-cochon-555-and-big-pig-pictures/#comment-4122</link>
		<dc:creator><![CDATA[Three Little Pigs Outside of Seattle…]]></dc:creator>
		<pubDate>Tue, 29 Mar 2011 04:39:24 +0000</pubDate>
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		<description><![CDATA[[...] Cochon 555 brought five pigs to Seattle in February, but that simply wasn’t enough pork for this roving food writer. In the past month or so, I had a chance to pig out at some notorious, pork-loving restaurants outside of our fine city. My favorite of the three that I’ll showcase here: The Purple Pig, in Chicago. Pictured is pig’s tail braised in balsamic, my “dessert” after also enjoying pig’s ear with crispy kale, pickled cherry peppers, and fried egg; pork neck bone gravy with Calabro ricotta; and milk-braised pork shoulder with mashed potatoes. (Remarkably, I ate all that solo, along with an arugula and sunchoke salad to justify the rest.) [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Cochon 555 brought five pigs to Seattle in February, but that simply wasn’t enough pork for this roving food writer. In the past month or so, I had a chance to pig out at some notorious, pork-loving restaurants outside of our fine city. My favorite of the three that I’ll showcase here: The Purple Pig, in Chicago. Pictured is pig’s tail braised in balsamic, my “dessert” after also enjoying pig’s ear with crispy kale, pickled cherry peppers, and fried egg; pork neck bone gravy with Calabro ricotta; and milk-braised pork shoulder with mashed potatoes. (Remarkably, I ate all that solo, along with an arugula and sunchoke salad to justify the rest.) [&#8230;]</p>
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		<title>By: Three Little Pigs Outside of Seattle&#8230; &#124; The SunBreak</title>
		<link>http://thesunbreak.com/2011/02/21/from-the-judges-table-cochon-555-and-big-pig-pictures/#comment-4115</link>
		<dc:creator><![CDATA[Three Little Pigs Outside of Seattle&#8230; &#124; The SunBreak]]></dc:creator>
		<pubDate>Sat, 26 Mar 2011 18:32:07 +0000</pubDate>
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		<description><![CDATA[[...] Little Pigs Outside of Seattle&#8230;  by Jay Friedman on March 26, 2011   Tweet Cochon 555 brought five pigs to Seattle in February, but that simply wasn&#8217;t enough pork for this roving food writer. In the past month or so, I [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Little Pigs Outside of Seattle&#8230;  by Jay Friedman on March 26, 2011   Tweet Cochon 555 brought five pigs to Seattle in February, but that simply wasn&#8217;t enough pork for this roving food writer. In the past month or so, I [&#8230;]</p>
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