A conversation with Seattle
“Many of us grew up on crappy food, but with fond memories of it. So why not make a better version?” So says Forrest Brunton, when asked his vision of Snack/Bar’s mission. Continue reading Taking a First Bite at Snack/Bar
On October 26, the Seattle Metropolitan Chamber Orchestra performed their season opener concert at Wallingford’s Chapel Performance Space, featuring a delightful program of music by Hector Berlioz and Igor Stravinsky. Continue reading A Blissful Autumn Afternoon With the Seattle Metropolitan Chamber Orchestra
What I Think Will Happen: The Seahawks’ Defense Dominates, The O Plays Ball Control, Hawks win 24-3. Continue reading Seahawks/Rams: My Prediction, My Hope, My Fear
Out of the darkness text appears on a scrim. There is music, a loop with sounds played backwards. Then a … Continue reading Exit/Exist at On The Boards Finds The Whole Man Beneath A Shattered South Africa
I’ve covered so many transcendent shows in my three-plus years writing about music for the SunBreak, it’s almost dizzying. But … Continue reading Legendary Italian band Goblin gives Seattle Fans a Nerdgasm
The “marrow” part of the menu flashed some tempting dishes: alligator chowder, Cajun-grilled frog legs, and, yes, roasted bone marrow. But then something on the chalkboard of specials caught my eye. Continue reading A Narrow Miss of the Mark at Marrow in Tacoma
Brewers and Copperworks Distillery owners Jason Parker and Micah Nutt are no strangers to whiskey or brew, but it was … Continue reading Two Bearded Beer Lovers Take on Whiskey at Copperworks Distillery