A conversation with Seattle
You definitely want the hand-shaven noodles. But as the Chow Mein is a very mild dish, you’re almost obligated to balance that with something spicy at this Sichuanese restaurant. Here are a couple of favorites. Continue reading The Mein Man: Hand-Shaven Noodles (and More) at La Bu La
With three chalkboards chock-full of sandwiches at Delicatus, plus a winery and a variety of dinners at The Kitchen by Delicatus, there’s a lot of deliciousness happening on 1st Avenue South in Pioneer Square. Continue reading Delicatus Delivers Diverse Sandwiches and More in Pioneer Square
Embrace the quirky experience, and you’re in for a delicious bargain and some of the best Thai food in town. Continue reading The Mein Man: Pad Thai (and Pleasant Peculiarities) at Song Phang Kong
Little Ting’s serves my favorite noodles two ways: you po mian and “in ribs and seaweed soup.” Continue reading The Mein Man Eats: Spicy Noodles at Little Ting’s Dumplings
I expect that many young, monied people will Uber their way to the stylish Girin to swig makgeolli out of metal bowls and devour plates of meats that run from raw to grilled. Continue reading Getting a Garlicky Grin at Girin
The eggs come from “girls” gone wild: hens from Vital’s 50+ farms around the country that are released from their coops each morning to run free on 108 square feet of pasture per bird. With rich-colored yolks, they look great. And the taste? Continue reading Testing and Tasting Some Ethically Credible, Happily Edible Eggs
Got your tickets? Two events feature tasty food benefiting terrific causes. Continue reading Seattle Lamb Jam (and an Oyster New Year “Appetizer”) Coming in November