A conversation with Seattle
Embrace the quirky experience, and you’re in for a delicious bargain and some of the best Thai food in town. Continue reading The Mein Man: Pad Thai (and Pleasant Peculiarities) at Song Phang Kong
Little Ting’s serves my favorite noodles two ways: you po mian and “in ribs and seaweed soup.” Continue reading The Mein Man Eats: Spicy Noodles at Little Ting’s Dumplings
I expect that many young, monied people will Uber their way to the stylish Girin to swig makgeolli out of metal bowls and devour plates of meats that run from raw to grilled. Continue reading Getting a Garlicky Grin at Girin
The eggs come from “girls” gone wild: hens from Vital’s 50+ farms around the country that are released from their coops each morning to run free on 108 square feet of pasture per bird. With rich-colored yolks, they look great. And the taste? Continue reading Testing and Tasting Some Ethically Credible, Happily Edible Eggs
Got your tickets? Two events feature tasty food benefiting terrific causes. Continue reading Seattle Lamb Jam (and an Oyster New Year “Appetizer”) Coming in November
Seattle pizza lovers can now find unique pleasure at Patxi’s: Start the meal with one type of pizza and end with another. Plus—something to do with the crust. Continue reading Patxi’s Packs a One-Two Pizza Punch
Each year, I return home to remarks of “Why isn’t Seattle home to a festival like this?” Here’s a photo-heavy look at what we’re missing. Continue reading Pictures and Post-Event Thoughts: Feast Portland 2014