A conversation with Seattle
Seafood on rice. Given the quality of these two ingredients in Japan, I’m always eager to indulge in any dish of this nature. During my recent trip to Tokyo, I enjoyed three distinct versions of seafood on rice, including one version that included three different ways of eating it. Continue reading Bowled Over by Donburi and Chirashi in Tokyo
My Facebook feed is constantly full of Seattle friends visiting Walla Walla. I hear a lot about the incredible wine, but the restaurant reporter in me wants to know: What about the food? Continue reading Dining Is Slightly Off the Mark in Walla Walla Wine Country
Having read that there are over 100 restaurants right along and off Main Street in the downtown district, I was eager to see if Greenville could live up to its self-proclaimed billing as a “Foodie Paradise.” Continue reading Good Food Can Be Found in Greenville, South Carolina
Two nights in Sedona offer time to see the red rocks from the ground and from the sky, as well as to find some decent food. Continue reading Soaring to New Heights: An Arizona Side Trip to Sedona to Find Enchantment
From frijole-filled hole-in-the-wall Mexican joints to Five Diamond fine dining with Native American flavors, I was thrilled with my discoveries in the Phoenix area. Here are my recommendations. Continue reading To Phoenix, for Some Fantastic Food (and Lots of Photos)
Redmond sits about 16 miles east of Seattle. It’s a suburb of about 54,000 people, mostly known for Microsoft and … Continue reading Exploring Redmond’s music scene with Whitney Ballen
I can see why people make pilgrimages from afar to go shopping at Jean-Talon Market, where the food is gorgeous and delicious. As it is in the variety of restaurants I was lucky to try during my second trip of the year to Montreal. Continue reading More from Montreal, Including 6 Restaurants and Lots of Sweets