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	<title>The SunBreak &#187; Andrae&#8217;s Kitchen</title>
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		<title>Dining Is Slightly Off the Mark in Walla Walla Wine Country</title>
		<link>http://thesunbreak.com/2014/05/06/dining-is-slightly-off-the-mark-in-walla-walla-wine-country/</link>
		<comments>http://thesunbreak.com/2014/05/06/dining-is-slightly-off-the-mark-in-walla-walla-wine-country/#comments</comments>
		<pubDate>Tue, 06 May 2014 20:30:06 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Andrae's Kitchen]]></category>
		<category><![CDATA[Bacon & Eggs]]></category>
		<category><![CDATA[Brasserie Four]]></category>
		<category><![CDATA[Colville Street Patisserie]]></category>
		<category><![CDATA[Marcus Whitman Hotel]]></category>
		<category><![CDATA[Public House 124]]></category>
		<category><![CDATA[The Marc]]></category>
		<category><![CDATA[walla walla]]></category>

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		<description><![CDATA[My Facebook feed is constantly full of Seattle friends visiting Walla Walla. I hear a lot about the incredible wine, but the restaurant reporter in me wants to know: What about the food?<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=900116">Dining Is Slightly Off the Mark in Walla Walla Wine Country</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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