That’s why I ended up drinking Hilliard’s Hils Pils, which greets the palate with a fruitier blast than Maritime’s more easy-going lager. That went down well, so it was followed by the malty Regimental Scottish Blonde.

Then came that growler of Cast Iron Stout, pictured, hurried home to get a real cap on it. Continue reading The Hopvine Introduces Capitol Hill to Ballard’s Hilliard’s Beer