Yes, the new menu also offers fried chicken and waffles, topped with chipotle maple syrup with poblano peppers in the waffle itself, and a croque señorita, Barrio’s Mexi take on the croque madame, but let’s get real, the pork belly benedict is where it’s at. A brief description: chile-braised pork belly atop toasted brioche, with poached eggs, habanero hollandaise sauce, and fresh tomato salsa, accompanied by a fried jalapeño and papas bravas. Continue reading Pork Belly Up to Brunch at Barrio