Cheese-o-philes have been eagerly awaiting the opening of Beecher’s New York City location for both the obvious reason, and because Beecher’s was going to roll out a new cheese named Flatiron which, we concluded at an earlier tasting, is God’s gift to Audrey.

Flatiron, made from milk produced in upstate New York, is a crumbly, creamy, sui generis delight, and Beecher’s plans to sell it only in New York, ever. Continue reading Beecher’s Puts a Hold on Flatiron for NYC Opening