Elliott’s Oyster House Welcomes Spring, Just for the Halibut
Spring at Elliott’s Oyster House means one thing: the arrival of halibut fresh from the San Juan Islands. The fish are hook-and-line caught by native treaty tribes, who are permitted to harvest these fish sustainably. At Elliott’s, the halibut appears in two forms on Executive Chef Robert Spaulding’s dinner menu. Continue reading Elliott’s Oyster House Welcomes Spring, Just for the Halibut