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	<title>The SunBreak &#187; food</title>
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	<link>http://thesunbreak.com</link>
	<description>Curious Georges in a conversation with Seattle</description>
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		<title>Seattle Dining: Too Much Kitsch, or Not Enough of It?</title>
		<link>http://thesunbreak.com/2013/10/15/seattle-dining-too-much-kitsch-or-not-enough-of-it/</link>
		<comments>http://thesunbreak.com/2013/10/15/seattle-dining-too-much-kitsch-or-not-enough-of-it/#comments</comments>
		<pubDate>Tue, 15 Oct 2013 21:30:45 +0000</pubDate>
		<dc:creator><![CDATA[Rachel Breiwick]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[absinthe]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[instagram]]></category>
		<category><![CDATA[James Beard House]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[October 19]]></category>
		<category><![CDATA[or Not Enough of It?]]></category>
		<category><![CDATA[Oregon coast sea bass]]></category>
		<category><![CDATA[oyster and fried geoduck]]></category>
		<category><![CDATA[pacifique]]></category>
		<category><![CDATA[Rachel Breiwick]]></category>
		<category><![CDATA[seattle dining]]></category>
		<category><![CDATA[Seattle Dining: Too Much Kitsch]]></category>
		<category><![CDATA[seattle food]]></category>
		<category><![CDATA[seattle kitsch]]></category>
		<category><![CDATA[The Marc]]></category>
		<category><![CDATA[the marc restaurant]]></category>
		<category><![CDATA[The marcus whitman hotel]]></category>
		<category><![CDATA[The Sunbreak]]></category>
		<category><![CDATA[VUDE]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=898758</guid>
		<description><![CDATA[In the burgeoning food scene that is Seattle 2013, we&#8217;ve already seen a great many thing that can happen on a plate. And lately it seems that chefs everywhere are showing us just how zany they can be with their ingredients &#8212; but is taste getting passed to the back burner? Though some of Seattle&#8217;s food interests &#8230; <a href="/2013/10/15/seattle-dining-too-much-kitsch-or-not-enough-of-it/" class="more-link">Continue reading <span class="screen-reader-text">Seattle Dining: Too Much Kitsch, or Not Enough of It?</span> <span class="meta-nav">&#8594;</span></a><div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=898758">Seattle Dining: Too Much Kitsch, or Not Enough of It?</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>University Village: Have a Molly Moon Cone with Your Scotch &amp; Soda</title>
		<link>http://thesunbreak.com/2013/08/27/university-village-have-a-molly-moon-cone-with-your-scotch-soda/</link>
		<comments>http://thesunbreak.com/2013/08/27/university-village-have-a-molly-moon-cone-with-your-scotch-soda/#comments</comments>
		<pubDate>Tue, 27 Aug 2013 21:48:13 +0000</pubDate>
		<dc:creator><![CDATA[Michael van Baker]]></dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[american eagle]]></category>
		<category><![CDATA[calypso st. barth]]></category>
		<category><![CDATA[Din Tai Fung]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hot mama]]></category>
		<category><![CDATA[joey kitchen]]></category>
		<category><![CDATA[liam's]]></category>
		<category><![CDATA[Molly Moon]]></category>
		<category><![CDATA[retail]]></category>
		<category><![CDATA[scotch & soda]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=897931</guid>
		<description><![CDATA[This fall, the University Village shopping center welcomes no fewer than 12 new retail and dining establishments, including the grownup hipster-wear of Amsterdam's Scotch &#038; Soda, resort-wear from Calypso St. Barth, mom-wear ("Hello, waist!" -- their quote, not ours) from Hot Mama, and eyewear from Sunglass Hut.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=897931">University Village: Have a Molly Moon Cone with Your Scotch & Soda</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>On Deck at Safeco Field, Northwest Mex, Mezcal &amp; a Side of Vegetarian</title>
		<link>http://thesunbreak.com/2013/04/03/on-deck-at-safeco-field-northwest-mex-mezcal-a-side-of-vegetarian/</link>
		<comments>http://thesunbreak.com/2013/04/03/on-deck-at-safeco-field-northwest-mex-mezcal-a-side-of-vegetarian/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 23:05:42 +0000</pubDate>
		<dc:creator><![CDATA[Michael van Baker]]></dc:creator>
				<category><![CDATA[Bar]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[centerplate]]></category>
		<category><![CDATA[edgar martinez]]></category>
		<category><![CDATA[edgar's cantina]]></category>
		<category><![CDATA[Ethan Stowell]]></category>
		<category><![CDATA[fetzer wines]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mariners]]></category>
		<category><![CDATA[safeco]]></category>
		<category><![CDATA[safeco field]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=896458</guid>
		<description><![CDATA[Safeco Field's adventurous-for-stadium-food offerings got them ranked #2 by Bleacher Report last year, but the folks at Centerplate are not resting on their Ichirolls. For the opening of Edgar Martinez’ open-air Edgar's Cantina and, and a level above, the Home Run Porch Lounge, they collaborated with ubiquitous Seattle restaurateur Ethan Stowell on a "Northwest Mex" menu.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=896458">On Deck at Safeco Field, Northwest Mex, Mezcal & a Side of Vegetarian</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
		<wfw:commentRss>http://thesunbreak.com/2013/04/03/on-deck-at-safeco-field-northwest-mex-mezcal-a-side-of-vegetarian/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Two from Texas: Tei-An and FT33, Featuring Josh from Top Chef Seattle</title>
		<link>http://thesunbreak.com/2013/02/20/two-from-texas-tei-an-and-ft33-featuring-josh-from-top-chef-seattle/</link>
		<comments>http://thesunbreak.com/2013/02/20/two-from-texas-tei-an-and-ft33-featuring-josh-from-top-chef-seattle/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 17:30:34 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Dallas]]></category>
		<category><![CDATA[eyeball]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[FT33]]></category>
		<category><![CDATA[Josh Valentine]]></category>
		<category><![CDATA[Tei-An]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[top chef seattle]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=895957</guid>
		<description><![CDATA[Far from Seattle, I visited FT33, where Top Chef's Josh Valentine is now cooking, along with Tei-An, where a James Beard nominee is serving soba and sushi. Would I find Texas-sized portions and Texas-sized prices?<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=895957">Two from Texas: Tei-An and FT33, Featuring Josh from Top Chef Seattle</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
		<wfw:commentRss>http://thesunbreak.com/2013/02/20/two-from-texas-tei-an-and-ft33-featuring-josh-from-top-chef-seattle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emergency Supplies Renters Need to Have On Hand</title>
		<link>http://thesunbreak.com/2012/10/31/emergency-supplies-renters-need-to-have-on-hand/</link>
		<comments>http://thesunbreak.com/2012/10/31/emergency-supplies-renters-need-to-have-on-hand/#comments</comments>
		<pubDate>Wed, 31 Oct 2012 16:00:11 +0000</pubDate>
		<dc:creator><![CDATA[Arne Christensen]]></dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Weather]]></category>
		<category><![CDATA[earthquake]]></category>
		<category><![CDATA[emergency]]></category>
		<category><![CDATA[flood]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[heating]]></category>
		<category><![CDATA[kit]]></category>
		<category><![CDATA[lantern]]></category>
		<category><![CDATA[medicine]]></category>
		<category><![CDATA[natural disaster]]></category>
		<category><![CDATA[radio]]></category>
		<category><![CDATA[red cross]]></category>
		<category><![CDATA[renters]]></category>
		<category><![CDATA[supplies]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=894709</guid>
		<description><![CDATA[If you are filling your own bottles, be sure to refill them every six months: tap water can in fact "go bad"; that is, it can get contaminated by bacteria over time. If you have any reason to worry about the quality of your water, purify it before drinking it.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=894709">Emergency Supplies Renters Need to Have On Hand</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cafe Nordo&#8217;s Dinner Drama Returns, David-Lynch-Style</title>
		<link>http://thesunbreak.com/2012/10/22/cafe-nordos-dinner-drama-returns-david-lynch-style/</link>
		<comments>http://thesunbreak.com/2012/10/22/cafe-nordos-dinner-drama-returns-david-lynch-style/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 22:44:43 +0000</pubDate>
		<dc:creator><![CDATA[StefanDW]]></dc:creator>
				<category><![CDATA[Arts & Entertainment]]></category>
		<category><![CDATA[Theatre]]></category>
		<category><![CDATA[Annastasia Workman]]></category>
		<category><![CDATA[Cafe Nordo]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Erin Brindley]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Jessica Trundy]]></category>
		<category><![CDATA[MJ Seiber]]></category>
		<category><![CDATA[opal peachey]]></category>
		<category><![CDATA[Terry Podgorski]]></category>
		<category><![CDATA[Twin Peaks]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=894519</guid>
		<description><![CDATA[This latest production, Somethin’ Burning, features as strong a drama as Nordo’s ever produced but the food remains the primary attraction. Audiences trade the damp streets of Seattle for an inner sanctum out of Twin Peaks<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=894519">Cafe Nordo's Dinner Drama Returns, David-Lynch-Style</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
		<wfw:commentRss>http://thesunbreak.com/2012/10/22/cafe-nordos-dinner-drama-returns-david-lynch-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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