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	<title>The SunBreak &#187; FT33</title>
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	<description>Curious Georges in a conversation with Seattle</description>
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		<title>Two from Texas: Tei-An and FT33, Featuring Josh from Top Chef Seattle</title>
		<link>http://thesunbreak.com/2013/02/20/two-from-texas-tei-an-and-ft33-featuring-josh-from-top-chef-seattle/</link>
		<comments>http://thesunbreak.com/2013/02/20/two-from-texas-tei-an-and-ft33-featuring-josh-from-top-chef-seattle/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 17:30:34 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Dallas]]></category>
		<category><![CDATA[eyeball]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[FT33]]></category>
		<category><![CDATA[Josh Valentine]]></category>
		<category><![CDATA[Tei-An]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[top chef seattle]]></category>

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		<description><![CDATA[Far from Seattle, I visited FT33, where Top Chef's Josh Valentine is now cooking, along with Tei-An, where a James Beard nominee is serving soba and sushi. Would I find Texas-sized portions and Texas-sized prices?<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=895957">Two from Texas: Tei-An and FT33, Featuring Josh from Top Chef Seattle</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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