The SunBreak » geoduck

Andrew Zimmern’s Take on Bizarre Foods in Seattle

Jay Friedman — Mon, 06 Feb 2012 17:15:13 +0000

Last year, Andrew Zimmern came to Seattle to shoot an episode for his new Bizarre Foods America series. After much anticipation, that episode will air tonight on the Travel Channel. While we eagerly await the show to see what's including, you can count on five highlights to be included.

Ring in Oyster New Year This Saturday at Elliott’s

Audrey — Wed, 09 Nov 2011 20:20:47 +0000

Along with being a benefit, Oyster New Year is also the biggest oyster party on the West Coast, with more than thirty varieties of local oysters shucked to order and a seafood buffet with just about everything you can think of (geoduck tartare, anyone?).

Today in Capitol Hill: Taylor Shellfish Shop’s Grand Opening

Jay Friedman — Thu, 21 Jul 2011 16:30:27 +0000

The store's actually been open all month (daily 10 to 7), and it's a fabulous place to shop for shellfish. Here you'll find local geoduck, Manila clams, Mediterranean mussels, Dungeness crab, and much more--including fresh (think soups and stews) and frozen products. In the center of the store are tanks of oysters, a bargain to eat right on-site considering they'll shuck them on put them on a platter of ice with lemon and hot sauce. Shigokus are running $15 per dozen, and other varieties are even less.