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	<title>The SunBreak &#187; Geraldine&#8217;s Counter</title>
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	<description>Curious Georges in a conversation with Seattle</description>
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		<title>Bo Ramen Brings New Noodle Options to Seattle</title>
		<link>http://thesunbreak.com/2012/04/30/bo-ramen-brings-new-noodle-options-to-seattle/</link>
		<comments>http://thesunbreak.com/2012/04/30/bo-ramen-brings-new-noodle-options-to-seattle/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 19:00:51 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Bo Maisano]]></category>
		<category><![CDATA[Bo Ramen]]></category>
		<category><![CDATA[Geraldine's Counter]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[Skelly and the Bean]]></category>

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		<description><![CDATA[Bo Ramen hits Seattle's noodle scene this week. At the helm is Bo Maisano, who’s been fine-tuning ramen recipes for many months. Ahead of his first ramen pop-up on May 1, I had a chance to talk with Bo about his newfound passion.

Q: How might Seattleites know you from pre-ramen days?
A: I opened The Tin Table in Capitol Hill most recently, spent time in Madison Park Cafe doing country French, and ran 1200 Bistro back in 2007.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=888633">Bo Ramen Brings New Noodle Options to Seattle</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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