Seattle Lamb Jam 2013: A View from the Judging Table
In the “it’s a tough job, but someone’s got to do it” spirit, I joined a group of my food writing colleagues at the judging table to pick winners in four categories—Ground Lamb, Leg, Shank, and Shoulder—as well as an overall Best in Show winner. Continue reading Seattle Lamb Jam 2013: A View from the Judging Table