The SunBreak » LloydMartin

Offal Good: Chicken Liver Mousse at LloydMartin

Jay Friedman — Fri, 26 Apr 2013 17:30:30 +0000

"Eat your liver," some parents admonish their children. No problem for me. If I were a baby today, I'd be insisting on LloydMartin's jars of liver mousse as my baby food.

2012 in Food: No Top Chef, But 26 Favorites for the Seattle Area

Jay Friedman — Fri, 28 Dec 2012 17:09:51 +0000

Since I especially love Asian food, I’m selecting some of my favorite noodles, sushi joints, and restaurants for particular Asian cuisines. For kicks, I’m also including my favorite sandwiches and burger in Seattle. More generally, check out my choices for favorite new restaurants—and a few favorite overall restaurants as well. Based on a number of “Passport to Pleasure” articles this year, I’ve got a couple of favorite eateries to try when you want to escape from Seattle.

Lots to Love at Little LloydMartin

Jay Friedman — Fri, 22 Jun 2012 18:00:05 +0000

LloydMartin is a critically acclaimed but underappreciated little gem at the top of Queen Anne. I’ll bet that if others step in for Social Hour and discover the quality of Crannell’s cooking in the kitchen, they’ll soon be staying for dinner.