The beginning is nigh, as the opening of Roz Edison and Kamala Saxton’s second brick-and-mortar outpost, the first in West Seattle, nears. Marination “ma kai” means “along, near, or by the sea,” rather appropriate for the Seacrest Boathouse spot at 1660 Harbor Ave SW. Continue reading Marination Ma Kai Brings Aloha to West Seattle’s Seacrest Pier
Looking for delicious gifts to give for the holiday season? From a world of possibilities, here are a few items that have especially tickled my taste buds in the past year or so. From balsamic vinegar to pickled peppers, and verjus to chai, these are the perfect gifts to please your food-loving friends and family members. Continue reading A Tasty Little Holiday Gift Guide
Starting late last month, Kamala Saxton and Roz Edison are selling jars of their Peppers in a Pickle, along with their Nunya sauce, at both the Korean-Hawaiian mobile food cart and inside Marination Station. Continue reading Marination Mobile Picked a Peck of Pickled Peppers
Given Marination Mobile’s recent opening of Marination Station at Pike and Broadway, and Skillet setting up shop nearby at 14th and Union (Josh Henderson tells me to expect a mid-late May opening), street food is getting easier to find when you want it—especially if you live on Capitol Hill. But what if you want to sample from more than one truck at one sitting? Continue reading A Chance to Double-Dip on Seattle Street Food
If you’re tired of chasing around one of America’s top food trucks, you can now get your daily fix of Marination Mobile’s regular menu, and more, at the all-new Marination Station. This little outpost above the QFC at Broadway and Pike in Capitol Hill looks and feels like the inside of the truck. Continue reading C’mon Baby, Do the Loco Moco…at Marination Station
