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	<title>The SunBreak &#187; Marination Station</title>
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	<link>http://thesunbreak.com</link>
	<description>Curious Georges in a conversation with Seattle</description>
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		<title>Marination Ma Kai Brings Aloha to West Seattle&#8217;s Seacrest Pier</title>
		<link>http://thesunbreak.com/2012/10/03/marination-ma-kai-brings-aloha-to-west-seattles-seacrest-pier/</link>
		<comments>http://thesunbreak.com/2012/10/03/marination-ma-kai-brings-aloha-to-west-seattles-seacrest-pier/#comments</comments>
		<pubDate>Thu, 04 Oct 2012 00:45:44 +0000</pubDate>
		<dc:creator><![CDATA[Audrey]]></dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[hawaii]]></category>
		<category><![CDATA[hawaiian food]]></category>
		<category><![CDATA[korean food]]></category>
		<category><![CDATA[ma kai]]></category>
		<category><![CDATA[marination ma kai]]></category>
		<category><![CDATA[Marination Mobile]]></category>
		<category><![CDATA[Marination Station]]></category>
		<category><![CDATA[seacrest pier]]></category>
		<category><![CDATA[shave ice]]></category>
		<category><![CDATA[spam]]></category>
		<category><![CDATA[water taxi]]></category>
		<category><![CDATA[west seattle]]></category>
		<category><![CDATA[west seattle water taxi]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=894189</guid>
		<description><![CDATA[The beginning is nigh, as the opening of Roz Edison and Kamala Saxton’s second brick-and-mortar outpost, the first in West Seattle, nears. Marination “ma kai” means “along, near, or by the sea,” rather appropriate for the Seacrest Boathouse spot  at 1660 Harbor Ave SW. <div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=894189">Marination Ma Kai Brings Aloha to West Seattle's Seacrest Pier</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Marination Mobile Picked a Peck of Pickled Peppers</title>
		<link>http://thesunbreak.com/2011/11/04/marination-mobile-picked-a-peck-of-pickled-peppers/</link>
		<comments>http://thesunbreak.com/2011/11/04/marination-mobile-picked-a-peck-of-pickled-peppers/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 20:30:17 +0000</pubDate>
		<dc:creator><![CDATA[Audrey]]></dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[Marination Mobile]]></category>
		<category><![CDATA[Marination Station]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[nunya sauce]]></category>
		<category><![CDATA[peppers in a pickle]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=881694</guid>
		<description><![CDATA[Starting late last month, Kamala Saxton and Roz Edison are selling jars of their Peppers in a Pickle, along with their Nunya sauce, at both the Korean-Hawaiian mobile food cart and inside Marination Station.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=881694">Marination Mobile Picked a Peck of Pickled Peppers</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Chance to Double-Dip on Seattle Street Food</title>
		<link>http://thesunbreak.com/2011/04/29/a-chance-to-double-dip-on-seattle-street-food/</link>
		<comments>http://thesunbreak.com/2011/04/29/a-chance-to-double-dip-on-seattle-street-food/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 18:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[El Camion]]></category>
		<category><![CDATA[Flair Taco]]></category>
		<category><![CDATA[Hallava Falafel]]></category>
		<category><![CDATA[Marination Mobile]]></category>
		<category><![CDATA[Marination Station]]></category>
		<category><![CDATA[Maximus Minimus]]></category>
		<category><![CDATA[Molly Moon]]></category>
		<category><![CDATA[Mr. Taco]]></category>
		<category><![CDATA[Rancho Bravo]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Street Treats]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=872688</guid>
		<description><![CDATA[Given Marination Mobile’s recent opening of Marination Station at Pike and Broadway, and Skillet setting up shop nearby at 14th and Union (Josh Henderson tells me to expect a mid-late May opening), street food is getting easier to find when you want it—especially if you live on Capitol Hill. But what if you want to sample from more than one truck at one sitting?<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=872688">A Chance to Double-Dip on Seattle Street Food</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<slash:comments>2</slash:comments>
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