A conversation with Seattle
The tongue is thinly sliced and a bit earthy in flavor, though to me sweeter than beef tongue. Notice how perfectly cooked the quail eggs are, with soft yolks adding further richness to the dish. Continue reading Offal Good: Smoked Elk Tongue at Matt’s in the Market
If Matt’s in the Market is one of the most romantic restaurants in Seattle, its new sister Radiator Whiskey is one of the most carnal. Dinner might include moonshine, deep-fried beef lips, Buffalo-style chicken livers, half of a smoked pig head, and a view of Deja Vu. Continue reading Pig’s Head, Moonshine, and More Now Warming Diners at Radiator Whiskey