Will this compulsive food writer find good eats in Maui? (And, as it’s Hawaii, will he manage to find time for relaxation?) Continue reading Making the Most of Maui: Food, a Coffee Farm, and a Whole Lot of Fun
Certainly in comparison to winter in Seattle, I am not persuaded that there’s a bad choice to make in terms of a Hawaiian getaway. You can rent a secluded villa, you can stay in a pick-your-star hotel, you can browse an assortment of resorts that cater to tourists of every demographic. Continue reading Exploring Maui’s Kaanapali Beach in Resort Style
Two decades later, Hawaii is sprouting food-related festivals that often showcase full farm-to-table menus, to the surprise and delight of sun-browned visitors shuffling in from the beach in search of dinner. The second Hawaii Food & Wine Festival is this weekend; last weekend saw the launch of Kaanapali Fresh, which also bids to become an annual event. Continue reading First Kaanapali Fresh Festival Lures Foodies to a Maui Retreat
A leading way to commune with the locals anywhere is through food. Hawaii is home to coffee and vanilla companies, of course. Kona Brewing has been around since 1995, Maui Brewing since 2005 (try the coconut porter). How about a Hawaiian vodka? Hawaii’s beekeepers keep a list of honey pots you can try to get your paw into. Continue reading A New Hawaii Beckons Visitors From the Beach
