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	<title>The SunBreak &#187; Maximus Minimus</title>
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	<link>http://thesunbreak.com</link>
	<description>Curious Georges in a conversation with Seattle</description>
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		<title>A Chance to Double-Dip on Seattle Street Food</title>
		<link>http://thesunbreak.com/2011/04/29/a-chance-to-double-dip-on-seattle-street-food/</link>
		<comments>http://thesunbreak.com/2011/04/29/a-chance-to-double-dip-on-seattle-street-food/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 18:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[El Camion]]></category>
		<category><![CDATA[Flair Taco]]></category>
		<category><![CDATA[Hallava Falafel]]></category>
		<category><![CDATA[Marination Mobile]]></category>
		<category><![CDATA[Marination Station]]></category>
		<category><![CDATA[Maximus Minimus]]></category>
		<category><![CDATA[Molly Moon]]></category>
		<category><![CDATA[Mr. Taco]]></category>
		<category><![CDATA[Rancho Bravo]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Street Treats]]></category>

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		<description><![CDATA[Given Marination Mobile’s recent opening of Marination Station at Pike and Broadway, and Skillet setting up shop nearby at 14th and Union (Josh Henderson tells me to expect a mid-late May opening), street food is getting easier to find when you want it—especially if you live on Capitol Hill. But what if you want to sample from more than one truck at one sitting?<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=872688">A Chance to Double-Dip on Seattle Street Food</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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