The SunBreak » metropolitan grill

The Metropolitan Grill Hearts Australian Wagyu Beef

Audrey — Mon, 13 Feb 2012 22:45:12 +0000

So what makes this meat so special? Wagyu beef is heavily marbled with fat...in a good way. The ratio of monounsaturated fat to saturated fats is 2:1, and the monounsaturated fats in Wagyu beef have high levels of both omega-6 and omega-3 fatty acids. So it doesn't count as steak, right? It's practically fish! At least that's what you can tell yourself (and your doctor).

The Metropolitan Grill Has a New Manhattan Champion

Audrey — Thu, 29 Sep 2011 17:00:55 +0000

Last Thursday, the Metropolitan Grill hosted its second annual employee Manhattan contest. So The SunBreak attended the private event, in which VIP guests and celebrity judges--a.k.a. Ronald Holden and local TV anchors--sampled the five cocktail finalists and voted for their favorite. The winning Manhattan was created by head bartender Rob Nokes and will be featured on the Met's menu for the next year.