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	<title>The SunBreak &#187; Miyabi 45th</title>
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	<description>Curious Georges in a conversation with Seattle</description>
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		<title>Taking a First Bite at Snack/Bar</title>
		<link>http://thesunbreak.com/2013/10/31/taking-a-first-bite-at-snackbar/</link>
		<comments>http://thesunbreak.com/2013/10/31/taking-a-first-bite-at-snackbar/#comments</comments>
		<pubDate>Thu, 31 Oct 2013 19:00:19 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Duck McNuggets]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Forrest Brunton]]></category>
		<category><![CDATA[Hot Pockets]]></category>
		<category><![CDATA[Linda Derschang]]></category>
		<category><![CDATA[Miyabi 45th]]></category>
		<category><![CDATA[Prosciutto Rinds]]></category>
		<category><![CDATA[Pudding Pop]]></category>
		<category><![CDATA[Snack/Bar]]></category>

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		<description><![CDATA[“Many of us grew up on crappy food, but with fond memories of it. So why not make a better version?” So says Forrest Brunton, when asked his vision of Snack/Bar’s mission.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=898928">Taking a First Bite at Snack/Bar</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<title>Miyabi 45th: Where Soma Makes Soba and So Much More</title>
		<link>http://thesunbreak.com/2013/02/13/miyabi-45th-where-soma-makes-soba-and-so-much-more/</link>
		<comments>http://thesunbreak.com/2013/02/13/miyabi-45th-where-soma-makes-soba-and-so-much-more/#comments</comments>
		<pubDate>Wed, 13 Feb 2013 16:30:09 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[bukkake]]></category>
		<category><![CDATA[Miyabi 45th]]></category>
		<category><![CDATA[Miyabi Sushi]]></category>
		<category><![CDATA[Mutsuko Soma]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[Wallingford]]></category>

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		<description><![CDATA[Making her soba noodles from scratch, Soma carves out a new noodle niche in Seattle that’s actually rare to find in any U.S. city. The soba’s super, but you’ll want to sample other parts of the menu, including the snacks, salads, and hot and cold plates which let Soma show off her European flair.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=895862">Miyabi 45th: Where Soma Makes Soba and So Much More</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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