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	<title>The SunBreak &#187; Nathan Myrhvold</title>
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	<description>Curious Georges in a conversation with Seattle</description>
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		<title>I Went to Bumbershoot and All I Ate Was Liquid Peas and Spherical Orange Juice</title>
		<link>http://thesunbreak.com/2012/09/06/i-went-to-bumbershoot-and-all-i-ate-was-liquid-peas-and-spherical-orange-juice/</link>
		<comments>http://thesunbreak.com/2012/09/06/i-went-to-bumbershoot-and-all-i-ate-was-liquid-peas-and-spherical-orange-juice/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 16:30:05 +0000</pubDate>
		<dc:creator><![CDATA[Margaret Higginson]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bumbershoot]]></category>
		<category><![CDATA[bumbershoot 2012]]></category>
		<category><![CDATA[bumbershoot2012]]></category>
		<category><![CDATA[modernist cuisine]]></category>
		<category><![CDATA[Nathan Myrhvold]]></category>

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		<description><![CDATA[With looks a blend of Colin Firth and Fabio, and a hide-and-seek French accent, Maxime Bilet had the audience eating out of the palm of his hand--almost literally. He passed out goody bags at the beginning of the presentation, asking us please to wait to ingest the contents until he directed us to do so. Patience has never been so solidly rewarded.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=893481">I Went to Bumbershoot and All I Ate Was Liquid Peas and Spherical Orange Juice</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<title>Andrew Zimmern’s Take on Bizarre Foods in Seattle</title>
		<link>http://thesunbreak.com/2012/02/06/tonights-the-night-zimmerns-take-on-bizarre-foods-in-seattle/</link>
		<comments>http://thesunbreak.com/2012/02/06/tonights-the-night-zimmerns-take-on-bizarre-foods-in-seattle/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 17:15:13 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[Andrew Zimmern]]></category>
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		<category><![CDATA[FareStart]]></category>
		<category><![CDATA[geoduck]]></category>
		<category><![CDATA[Maneki]]></category>
		<category><![CDATA[modernist cuisine]]></category>
		<category><![CDATA[Nathan Myrhvold]]></category>
		<category><![CDATA[Sea Breeze Farm]]></category>
		<category><![CDATA[Seattle Coffee Works]]></category>

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		<description><![CDATA[Last year, Andrew Zimmern came to Seattle to shoot an episode for his new Bizarre Foods America series. After much anticipation, that episode will air tonight on the Travel Channel. While we eagerly await the show to see what's including, you can count on five highlights to be included.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=885156">Andrew Zimmern’s Take on Bizarre Foods in Seattle</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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