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	<title>The SunBreak &#187; omakase</title>
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	<description>Curious Georges in a conversation with Seattle</description>
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		<title>Seductive Sustainable Seafood: Food Porn from Mashiko</title>
		<link>http://thesunbreak.com/2013/01/18/seductive-sustainable-seafood-food-porn-from-mashiko/</link>
		<comments>http://thesunbreak.com/2013/01/18/seductive-sustainable-seafood-food-porn-from-mashiko/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 23:16:54 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[Hajime Sato]]></category>
		<category><![CDATA[Mashiko]]></category>
		<category><![CDATA[omakase]]></category>
		<category><![CDATA[sustainable seafood]]></category>

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		<description><![CDATA[Put yourself in Sato’s hands, and you’ll get non-preachy education (and some entertainment) to go along with delicious dishes. At some sushi places, I just want to eat nigiri; at Mashiko, it’s interesting to see what ingredient combinations Sato will serve you—and what he’ll say about them.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=895568">Seductive Sustainable Seafood: Food Porn from Mashiko</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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