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	<title>The SunBreak &#187; RockCreek</title>
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	<description>Curious Georges in a conversation with Seattle</description>
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		<title>Return to RockCreek for Fantastic Fish, This Time Unfried</title>
		<link>http://thesunbreak.com/2014/04/07/return-to-rockcreek-for-fantastic-fish-this-time-unfried/</link>
		<comments>http://thesunbreak.com/2014/04/07/return-to-rockcreek-for-fantastic-fish-this-time-unfried/#comments</comments>
		<pubDate>Mon, 07 Apr 2014 18:00:04 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Eric Donnelly]]></category>
		<category><![CDATA[RockCreek]]></category>
		<category><![CDATA[Seattle seafood]]></category>

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		<description><![CDATA[Seattle's seafood restaurant scene has improved dramatically, particularly with openings in the past two years. Top of my list now may be RockCreek in Fremont. Here's why.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=899852">Return to RockCreek for Fantastic Fish, This Time Unfried</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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