Two Writers Offer Edible Journeys through Seattle
Here’s your chance to pick up a book and go to a museum to satisfy your appetite for information about Seattle’s food scene.
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ronald holden
SIFF Six-pack: Cornichon’s Guide to France & Food
We asked Ronald Holden, Belltown boulevardier and Herb Caen of the Northwest food scene–read him over at the award-winning Cornichon–to let us in on what he was looking forward to at SIFF 2011. Herewith, a mélange of francophonie and food films.
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