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	<title>The SunBreak &#187; rosti</title>
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	<description>Curious Georges in a conversation with Seattle</description>
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		<title>It&#8217;s Not Switzerland Until You&#8217;ve Melted Some Cheese</title>
		<link>http://thesunbreak.com/2012/06/28/its-not-switzerland-until-youve-melted-some-cheese/</link>
		<comments>http://thesunbreak.com/2012/06/28/its-not-switzerland-until-youve-melted-some-cheese/#comments</comments>
		<pubDate>Fri, 29 Jun 2012 00:23:21 +0000</pubDate>
		<dc:creator><![CDATA[Michael van Baker]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[beecher's flagship]]></category>
		<category><![CDATA[bern]]></category>
		<category><![CDATA[bistro suisse]]></category>
		<category><![CDATA[blue moon burgers]]></category>
		<category><![CDATA[emmentaler]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[gasthof kreuz]]></category>
		<category><![CDATA[gruyere]]></category>
		<category><![CDATA[kingfish cafe]]></category>
		<category><![CDATA[lotschberg]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[raclette]]></category>
		<category><![CDATA[rosti]]></category>
		<category><![CDATA[smith]]></category>
		<category><![CDATA[switzerland]]></category>
		<category><![CDATA[the melting pot]]></category>
		<category><![CDATA[thun]]></category>
		<category><![CDATA[vacherin]]></category>

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		<description><![CDATA[I think rösti best eaten just after an Alpine excursion, or failing that, several walks up and down a small hill. In that latter case, if you're near Thun, Gasthof Kreuz in Amsoldingen works perfectly. It's a family-run place, overlooking Thun and frequented by locals. <div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=891731">It's Not Switzerland Until You've Melted Some Cheese</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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