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	<title>The SunBreak &#187; shellfish</title>
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	<description>Curious Georges in a conversation with Seattle</description>
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		<title>Ring in Oyster New Year This Saturday at Elliott&#8217;s</title>
		<link>http://thesunbreak.com/2011/11/09/ring-in-oyster-new-year-this-saturday-at-elliotts/</link>
		<comments>http://thesunbreak.com/2011/11/09/ring-in-oyster-new-year-this-saturday-at-elliotts/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 20:20:47 +0000</pubDate>
		<dc:creator><![CDATA[Audrey]]></dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[elliotts]]></category>
		<category><![CDATA[geoduck]]></category>
		<category><![CDATA[oyster new year]]></category>
		<category><![CDATA[oyster wines]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Along with being a benefit, Oyster New Year is also the biggest oyster party on the West Coast, with more than thirty varieties of local oysters shucked to order and a seafood buffet with just about everything you can think of (geoduck tartare, anyone?). <div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=881592">Ring in Oyster New Year This Saturday at Elliott's</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<title>The Puget Sound Experiment in Acidification</title>
		<link>http://thesunbreak.com/2011/05/31/874113/</link>
		<comments>http://thesunbreak.com/2011/05/31/874113/#comments</comments>
		<pubDate>Tue, 31 May 2011 17:36:48 +0000</pubDate>
		<dc:creator><![CDATA[Michael van Baker]]></dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[acidification]]></category>
		<category><![CDATA[carbon dioxide]]></category>
		<category><![CDATA[climate change]]></category>
		<category><![CDATA[hood canal]]></category>
		<category><![CDATA[pH]]></category>
		<category><![CDATA[puget sound]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[sightline]]></category>

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		<description><![CDATA[Operating as a carbon dioxide sink, unfortunately, means the oceans are gradually (or frighteningly fast, considering the scale) becoming more acidic. On the 0-14 pH scale, 7 is neutral; the oceans on average have dropped from 8.2 to 8.1 (it's a logarithmic scale, so that's a much bigger shift than it looks). So they're not going to eat the skin of bathers' bones--yet!--but to the marine life adapted to 8.2, things don't feel quite right at all.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=874113">The Puget Sound Experiment in Acidification</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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