“The Burger,” as it’s known, is $14, and it comes with a thick patty of Painted Hills beef, arugula, bacon jam, and creamy Bleu cheese on a bun that tastes, and chews, like a fresh loaf of baked bread. I dislike paying $14 for a burger, but you can see, and taste, what you’re paying for. The personable burgers come with salad or fries, but for another $3 you can sub in Skillet’s poutine. Be hungry, or be with hungry friends, if you do this, because the poutine piled up on the plate will easily defeat the unprepared diner. Continue reading For Lunch, Skillet’s Burger & Poutine (Photo Gallery)