A conversation with Seattle
Looking back at burgers I’ve eaten lately, I’ve come to realize that my biggest beef is with the bun. My main outcry: Ban the brioche! Continue reading Burger Pet Peeve Isn’t “Where’s the Beef,” It’s “Too Much Bread”
Skillet is celebrating its five-year anniversary in style. Chef Josh Henderson has penned Skillet’s first cookbook, appropriately named The Skillet Cookbook – A Street Food Manifesto, and you can attend the cookbook launch party this Sunday, July 22nd, at the Shilshole Bay Beach Club. Continue reading Skillet Celebrates a Counter, a Cookbook, and a Can-Do Attitude