The SunBreak » Stoneburner

Testing and Tasting Some Ethically Credible, Happily Edible Eggs

Jay Friedman — Tue, 21 Oct 2014 18:42:34 +0000

The eggs come from “girls” gone wild: hens from Vital's 50+ farms around the country that are released from their coops each morning to run free on 108 square feet of pasture per bird. With rich-colored yolks, they look great. And the taste?

Seattle Lamb Jam 2013: A View from the Judging Table

Jay Friedman — Mon, 04 Nov 2013 18:00:47 +0000

In the “it’s a tough job, but someone’s got to do it” spirit, I joined a group of my food writing colleagues at the judging table to pick winners in four categories—Ground Lamb, Leg, Shank, and Shoulder—as well as an overall Best in Show winner.