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	<title>The SunBreak &#187; Tanglewood Supreme</title>
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	<link>http://thesunbreak.com</link>
	<description>Curious Georges in a conversation with Seattle</description>
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		<title>Tanglewood Supreme Serves Up a Supremely Good Happy Hour</title>
		<link>http://thesunbreak.com/2013/09/13/tanglewood-supreme-serves-up-a-supremely-good-happy-hour/</link>
		<comments>http://thesunbreak.com/2013/09/13/tanglewood-supreme-serves-up-a-supremely-good-happy-hour/#comments</comments>
		<pubDate>Fri, 13 Sep 2013 18:40:04 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[Magnolia]]></category>
		<category><![CDATA[Tanglewood Supreme]]></category>

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		<description><![CDATA[At Tanglewood Supreme, food lovers will find one of the best happy hour deals in town.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=898185">Tanglewood Supreme Serves Up a Supremely Good Happy Hour</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<title>2012 in Food: No Top Chef, But 26 Favorites for the Seattle Area</title>
		<link>http://thesunbreak.com/2012/12/28/2012-in-food-no-top-chef-but-26-favorites-for-the-seattle-area/</link>
		<comments>http://thesunbreak.com/2012/12/28/2012-in-food-no-top-chef-but-26-favorites-for-the-seattle-area/#comments</comments>
		<pubDate>Fri, 28 Dec 2012 17:09:51 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Andrew Zimmern]]></category>
		<category><![CDATA[bamboo garden]]></category>
		<category><![CDATA[Bizarre Foods]]></category>
		<category><![CDATA[Blind Pig Bistro]]></category>
		<category><![CDATA[cafe juanita]]></category>
		<category><![CDATA[Cafe Presse]]></category>
		<category><![CDATA[Crumble & Flake]]></category>
		<category><![CDATA[Feast Portland]]></category>
		<category><![CDATA[Fol Epi]]></category>
		<category><![CDATA[Friday Harbor House]]></category>
		<category><![CDATA[Gordon Ramsey]]></category>
		<category><![CDATA[Hot Cakes Molten Chocolate Bakery]]></category>
		<category><![CDATA[Huong Binh]]></category>
		<category><![CDATA[Joule]]></category>
		<category><![CDATA[Katsu Burger]]></category>
		<category><![CDATA[Kisaku]]></category>
		<category><![CDATA[Kitchen Nightmares]]></category>
		<category><![CDATA[Le Pichet]]></category>
		<category><![CDATA[Li'l Woody's]]></category>
		<category><![CDATA[LloydMartin]]></category>
		<category><![CDATA[Mashiko]]></category>
		<category><![CDATA[Noodle Boat]]></category>
		<category><![CDATA[Pho So 1]]></category>
		<category><![CDATA[Prohibition Gastropub]]></category>
		<category><![CDATA[Prohibition Grille]]></category>
		<category><![CDATA[Revel]]></category>
		<category><![CDATA[Seven Stars Pepper]]></category>
		<category><![CDATA[Showa]]></category>
		<category><![CDATA[Sushi Kappo Tamura]]></category>
		<category><![CDATA[Tanglewood Supreme]]></category>
		<category><![CDATA[The Bluff]]></category>
		<category><![CDATA[The Whale Wins]]></category>
		<category><![CDATA[Trellis]]></category>

		<guid isPermaLink="false">http://thesunbreak.com/?p=895363</guid>
		<description><![CDATA[Since I especially love Asian food, I’m selecting some of my favorite noodles, sushi joints, and restaurants for particular Asian cuisines. For kicks, I’m also including my favorite sandwiches and burger in Seattle. More generally, check out my choices for favorite new restaurants—and a few favorite overall restaurants as well. Based on a number of “Passport to Pleasure” articles this year, I’ve got a couple of favorite eateries to try when you want to escape from Seattle.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=895363">2012 in Food: No Top Chef, But 26 Favorites for the Seattle Area</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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		<title>In Search of Sweet (and Sustainable) Scallops in Seattle</title>
		<link>http://thesunbreak.com/2012/12/21/in-search-of-sweet-and-sustainable-scallops-in-seattle/</link>
		<comments>http://thesunbreak.com/2012/12/21/in-search-of-sweet-and-sustainable-scallops-in-seattle/#comments</comments>
		<pubDate>Fri, 21 Dec 2012 23:22:52 +0000</pubDate>
		<dc:creator><![CDATA[Jay Friedman]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[coastal kitchen]]></category>
		<category><![CDATA[Duke's Chowder House]]></category>
		<category><![CDATA[Five Hooks Fish Grill]]></category>
		<category><![CDATA[Kisaku]]></category>
		<category><![CDATA[Mashiko]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Tanglewood Supreme]]></category>

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		<description><![CDATA[This bivalve mollusk comes in a beautiful shell and is bursting with flavor, at once savory and sweet. If you’re as enamored with scallops as much as I am, here’s what I see some local restaurants doing with these treasures from the sea.<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=895338">In Search of Sweet (and Sustainable) Scallops in Seattle</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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