The new spirit is 100-percent blue agave tequila from the Los Altos region of Jalisco, Mexico, created by Master Distiller Jesus Hernandez with the input of several tequila-loving bartenders from around the world. Continue reading Olmeca Altos Takes Tequila to the Next Level
Let me make this easy for you: Yes, you want some motherfucking free tacos. So go get some right now in Capitol Hill, on 11th at Pine. The good people at Camarena Tequila have a roaming taco truck in town this month, and they teamed up with Maple Leaf’s COA Mexican Eatery & Tequileria to provide free food to the hungry masses. Continue reading Camarena Tequila Asks: Do You Want Some Free Tacos?
The first tequila to bear the family name, Camarena is made with 100 percent pure blue agave, sustainably farmed in the Los Altos Highlands, where the family has about three million agave plants growing. Right now, the tequila comes in silver and repasado varieties, with an anejo in the works. These are sweet, peppery, and earthy liquors, and though the quality is high, the price is nice: each bottle retails for $20. Continue reading New to Seattle: Camarena is Premium Tequila for the Masses
