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	<title>The SunBreak &#187; wagyu beef</title>
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	<description>Curious Georges in a conversation with Seattle</description>
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		<title>The Metropolitan Grill Hearts Australian Wagyu Beef</title>
		<link>http://thesunbreak.com/2012/02/13/the-metropolitan-grill-hearts-australian-wagyu-beef/</link>
		<comments>http://thesunbreak.com/2012/02/13/the-metropolitan-grill-hearts-australian-wagyu-beef/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 22:45:12 +0000</pubDate>
		<dc:creator><![CDATA[Audrey]]></dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[mayura station]]></category>
		<category><![CDATA[metropolitan grill]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[wagyu beef]]></category>

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		<description><![CDATA[So what makes this meat so special? Wagyu beef is heavily marbled with fat...in a good way. The ratio of monounsaturated fat to saturated fats is 2:1, and the monounsaturated fats in Wagyu beef have high levels of both omega-6 and omega-3 fatty acids. So it doesn't count as steak, right? It's practically fish! At least that's what you can tell yourself (and your doctor).<div class="tentblogger-rss-footer"><hr /><p>You are reading an excerpt from  <a href="/?p=885444">The Metropolitan Grill Hearts Australian Wagyu Beef</a>.</p><p>The SunBreak supports RSS for you diehard RSS readers out there.</p></div>]]></description>
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