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A Whirlwind of Noodles and More in Xi’an, China
From biang-biang to liangpi to goat blood with silk noodles, I got my noodle fill in Xi’an. Check out this photo-heavy post of noodles and more, including a few video clips that show how to prepare some of my favorite dishes from my short stay in China. Continue reading A Whirlwind of Noodles and More in Xi’an, China