Twilight Keeps on Twilighting
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posted 11/23/09 10:00 AM | updated 11/22/09 09:32 PM
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Twilight Keeps on Twilighting

By Audrey Hendrickson
Film & TV Editor
Recommend this story (1 votes)

The Bella Edward, at the Hunt Club.

All you need to know about New Moon is contained here.  After making approximately a bajillion dollars this weekend--well, $140.7 million here, $258 million globally, but who's counting?--Twilight fever is raging now more than ever. Soon, they will have all the monies.  But whether you are on Team Edward or Team Jacob or some other team, we can all agree that the Twilight series is for fourteen-year-old girls, the occasional gay, and sad middle-aged housewives.  So roll out the terrible themed tie-ins.

There was the Twilight menu at Gold Class Cinemas. And now there's two terrible cocktails at ostensibly classy joints:  the Hunt Club at the Sorrento has the Bella Edward, "a dance of love, evil in a cocktail glass," while Canlis (et tu, Canlis?) has a drink that sounds like a sewage-tini: The Temptation of Edward Cullen.  Head barman James MacWilliams' inspiration:

The Temptation of Edward Cullen. Photo care of Brian Canlis.

 

I was trying to capture some of the essence of the movie with this particularly vampires and the Olympic coast.  Forks is surrounded by the Olympic national park on one side and the pacific ocean on the other.  I was trying to create a biting crisp taste just hinting a forest and visually feeling like vampire.  This drink is not for the feeble of heart.  Strong but strangely keeps pulling you back.  The crushed ice helps chill it and if done right will frost the outside of the glass like the crystal vampire skin of the books and movie.

 

 

 

Nasty-ass recipe and Volvos after the jump.

The Temptation of Edward Cullen:

  • 1oz Plymouth gin
  • 1/4oz Zirbenz (Austrian Arolla stone pine liqueur)
  • 1/8oz Le Tourment Vert Absinthe (A french vert or green absinthe with pronounce crisp eucalyptus notes)
  • 2oz Champagne
  • 3/4oz Green Walnut Wine (a sweet, homemade, aromatized, fortified wine with a spicy nutty flavor)

In a 10oz long drink glass pour Gin, Zirbenz, and Absinthe.  Fill glass to the top with crushed ice and stir.  Top off the glass with champagne.  Pour green walnut wine over the top so it slowly sinks through the crushed ice. Garnish with lemon fangs and a straw.

Meanwhile, the Volvo dealership on Pike has the below photo in the window.  Now all the fourteen-year-old girls can go out and buy a sensible Swedish sedan.  Edward, drive me away!

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Tags: twilight, taylor, cocktails, new moon, twilight saga: new moon, kristen stewart, robert pattinson, gold class cinemas, vampires, werewolves, lautner, canlis, sorrento hotel, hunt club, volvo, taylor lautner
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