The SunBreak
posted 12/02/10 12:00 PM | updated 12/02/10 01:13 PM
Featured Post! | Views: 0 | Comments : 0 | Food

One Night, Two Debuts

By Jay Friedman
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Chef Jordi Viladas of Cafe Lago works the new Woodstone Josper oven, an impressive charcoal broiler oven that roasts chicken in 20 minutes and medium-rare steaks in 4 minutes.

This chicken reminded me of yakitori dishes I've enjoyed in Japan--also cooked over charcoal.

The sexy blanc de blanc room at the new Urban Enoteca, "a destination dedicated to the enjoyment of Washington State's wonderful wines."

The kitchen where Chef Jason Wilson (of Crush) can create culinary masterpieces for small and large events.

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Tags: Urban Enoteca, Jason Wilson, Jordi Viladas, Cafe Lago, Woodstone, Josper + add tags
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