Zippy's Giant Burgers is No Lie

An expedition to West Seattle for a Lincoln Park getaway led me, on the way back, through the hallowed burger shack doors of Zippy's Giant Burgers. The hallowing has come early, since Zippy's was just born in spring of 2008, but there was no question from day one that the burger shack was a winner. At the moment, they've won over 93 percent of Urban Spoon visitors, and they're a solid four stars on Yelp.

The owners claim to be vegetarians, personally, which might strike you as odd. But then you probably don't charbroil over 85 pounds of hamburger a day. I can see how that might quell your appetite.

My group ordered the Zip Burger ($4.25), Zip Royale ($6.50), and the Zip with bacon and cheese ($5.50). Zippy's is a with-all-the-toppings kind of place: secret sauce, tomatoes, red onions, pickles, iceberg lettuce; but the burger is where they do themselves proud. They grind the chuck fresh each day--no frozen patties allowed. And as the pictures indicate, they taste deeply, smokily of the grill where they were forged.

The interior is tiny, and there's very limited parking in front. Regulars advise ordering by phone (206-763-7347) and getting your order to go at busy times. The guy at the counter was friendly and helpful. Payment is cash-only, but there's a small ATM that--sit down, you won't believe it--charges $0.25 per transaction. (That's right, a quarter. Not $2.50. A quarter! I almost want to go back just for the ATM. It also politely asks if you'd like to check your balance before you withdraw, to prevent overdraft.)

Tiny interior or no, the owners, Blaine and Rahel, have not skimped on decoration. Most walls are covered by bygone-era fast food ads and memorabilia, from the the Big Boy statuette to the photo of Colonel Sanders meeting J.P. Patches (see slideshow).

To sum up, go with the biggest appetite you like. Zippy's Giant Burgers can handle it.