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Jay Friedman

About :

Last Login:

 1 day ago

Joined:

 August 02, 2010

Profile viewed:

 172 times

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 10418 views

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Ah, sailplanes
Thanks, Mike. Noted and corrected. See, I really do need to experience that.
Comment by Jay Friedman
1 week ago
( 0 votes)
Fried green tomatoes
There's the answer, from the source. Thanks, Chef! The batter was nicely delicate, letting the tomatoes shine through.
Comment by Jay Friedman
1 month ago
( 0 votes)
Fried green tomatoes
I believe it was a simple flour batter. Not sure about the fat used for frying...guessing oil or a combo?
Comment by Jay Friedman
1 month ago
( 0 votes)
RE: sear?
Justin, just 30 seconds or so in a very hot pan. Inside doesn't need cooking, so it's just to brown the outside.
Comment by Jay Friedman
3 months ago
( 0 votes)