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By mindyjones Views (151) | Comments (2) | ( 0 votes)

Pro tip: A laptop aids in the pounds-per-hour to kilograms, and Fahrenheit to Celcius conversion.

Our correspondent Mindy Jones is a Seattleite living in Paris for two years. When she's not busy trying to figure out what the French are saying, she's busy trying to figure out what to say to the French. She posts frequently at An American Mom in Paris.

Holidays abroad can be lonely. When a holiday rolls around, we ache a little and talk about home a lot. We put on happy smiles for the Skype session involving every relative we have, plus a few we didn't know existed, all of them crammed into one room chatting and laughing and having drunken angry fistfights while we suffer the family togetherness from too far away. Then we crawl into the corner to cry and drink wine.

Thanksgiving, especially, can be bleak because it's a non-event here in pilgrim-free France. Christmas and New Year's are happy times because the city is full of fellow revelers but for Thanksgiving, you're on your own. You still have to go to work and you don't get the long weekend to eat cold turkey sandwiches and buy bigger pants.

Last year, determined to make Thanksgiving happen in the middle of Paris, we banded together with a group of fellow American ex-pats. New York Mom was in charge of procuring and cooking the bird. The butcher's eyes widened when she said she wanted to purchase the grandest turkey in all of France. He frowned and said the turkey she wanted was way too big for seven adults and a handful of children. She said, Duh, that was the point. He unhappily sold her the bird, probably assuming most of it would go to waste, but he doesn't know Americans like we know Americans. 

I was in charge of my specialty, midwestern cheesy potatoes--"midwestern" because the recipe calls for a can of cream of mushroom soup and a crunchy corn flake topping. I was also responsible for tracking down a jar of cranberry sauce. No one in our group liked cranberry sauce but we agreed it should still be present on the table, preferably plopped into a bowl and still in the shape of the can like mama used to make.... (more)