Tag Archives: bartenders

Speed Rack Seattle: Booze & Babes for a Cause

Cocktail shakers, boobs, and the floor of the Century Ballroom were shakin’ in Capitol Hill Sunday night, as female bartenders from all over the Northwest competed in a head-to-head battle for the coveted Miss Speed Rack Seattle title. The national event also raised money for breast cancer education, prevention, and research.

The judges’ panel included famed New York City mixologist and co-owner of the Pegu Club, Audrey Saunders; cocktail expert and co-founder of the Museum of the American Cocktail, Robert Hess; host and president of Kathy Casey’s Liquid Kitchen, Kathy Casey; and finally, owner and bartender at Rob Roy, Anu Apte.

Each of the four judges picked one drink for two competing ladies to make under a timed clock. After tasting, the judges added penalty seconds based on execution and technique. “I’m an asshole when it comes to daiquiris, and this bitch is good,” said Saunders of Rob Roy’s resident bartender, Kathleen.

Called the “roller derby of cocktail competitions,” the event also served as an educational experience for those unfamiliar with, say, the difference between dry and sweet Vermouth and the “true beauty of a Cosmopolitan.”

“Yours was more maraschino-forward and yours was more citrus-forward, but both were very good,” said Casey while comparing two Hemingway Daiquiris.
The judge’s palates were precise and did not let an extra dash of bitters slip by. But despite judges’ critique, this was not a sobering event. The entire crowd slammed back shots in unison to celebrate Anu’s birthday; Beckaly from Portland’s Clyde Common danced onstage to Ludacris’ “Get Back”; and ladies in rollerblades shimmied around the room selling raffle tickets to support the cause.

Lacy from Luc Lac Vietnamese Kitchen in Portland, OR walked away with the crown and will compete in NYC for the overall title. One hundred percent of the proceeds from each event go towards the fight against breast cancer.

David Nelson Tends Bar at Tommy Gun Tonight

Make me a drink with them guns.

Hopefully, on this Veteran’s Day, you work for a company that loves our country and has given you the day off to honor those who have served, as well as to sleep in. Regardless, we’re all looking forward to a drink tonight, no? God bless America.

And it’s on this fortuitous occasion that Olive Way bar Tommy Gun hosts guests bartender David Nelson tonight from 5 to 9 p.m. Nelson has vast experience behind the bar. Just look at the number he’s tended that are no more: Union, Campagne, the original Marjorie. You might also know David from various establishments about town that currently exist, including Tavern Law, Still (but briefly), and now Il Bistro, as the bar manager.

Of course, he’s no mere bartender, but not a mixologist neither–he’s more in the Murray Stenson school of tending, where he endeavors to expand your own knowledge and experience with liquor, while also effortlessly creating a delicious something out of seemingly nothing.

Added bonus: Get David Nelson’s liquor expertise on the cheap, as he’ll be working Tommy Gun’s daily happy hour from 5 to 7 p.m. Barkeep, make me something fancy!