Tag Archives: broadway

City Council’s Transportation Chair Wants to Slow Down Rapid Transit

Monorail straphangers – the answer to every question about whether Seattle needs more transit now (Photo: MvB)

Tom Rasmussen, chair of the City Council’s Transportation Committee, “supports an amendment, drafted Tuesday, to delay a two-year Eastlake study to 2014 and to shift $1 million next year to help buses citywide,” reports Mike Lindblom in the Seattle Times. The study would compare bus rapid transit on Eastlake with a rapid streetcar line. This is all described in the city’s Transit Master Plan (Final Summary pdf), approved by the City Council, 9-0, in spring of this year:

Fairview/Eastlake Ave. E: Between the existing SLU terminus and the University Bridge, Fairview and Eastlake are consistently 5 lanes wide, and the center platform/center station configuration should work well. Transit could operate in mixed traffic or a dedicated lane. Few issues are anticipated assuming current peak direction parking restrictions on Eastlake are continued.

One reason “few issues are anticipated” is that Eastlake used to have a streetcar on it:

Eastlake’s excellent streetcar service encouraged the building of apartment houses, all lacking much on-site parking, as most of their tenants did not own a car. The apartments dating from 1900 to 1930 are generally of high quality inside and out, proportioned and landscaped not to overwhelm the neighboring homes or the streetscape.

Either way, BRT ($88 million estimated) or rail ($278 million), the new Eastlake line would have exclusive right-of-way, to avoid traffic congestion; stations would be farther apart, and fares would likely be paid at station kiosks, before boarding. A study would indicate whether a tram’s higher capacity was warranted. The TMP’s 2030 ridership estimate for the corridor is 25,000 for a streetcar, 20,000 for BRT.

Rasmussen, who recently rode on a crowded bus, thinks there’s nothing pressing about an Eastlake line, despite Amazon having just offered the city $5.5 million to pay, in part, for additional streetcar service in South Lake Union. The Seattle Streetcar carried 700,000 passengers in 2011–beating its forecasted ridership for that year by about 170,000. Now averaging over 15,000 riders per week, the streetcar was paid for half by federal, state, and local funds, half by a Local Improvement District (LID) tax on affected property owners.

You can’t find too many people who’d eliminate the service today, but in 2003, then-chair of the Council’s Transportation Committee, Richard Conlin, told the P-I: “‘I haven’t seen a groundswell. I haven’t had a single property owner contact me’ in support of the idea.” (Strategic thinking and the City Council often seem to be very distant relations.)

Despite the Eastlake corridor’s presence in a “final” Transit Master Plan, there’s no end to the armchair transit planning in Seattle, much of which recapitulates Rasmussen’s desire to buy transit fish today, rather than invest in high capacity lines for tomorrow. Seattle Transit Blog’s Bruce Nourish manages the trickier act of rebutting Rasmussen’s claim that Metro needs the money, while agreeing that an Eastlake streetcar may not be Job #1. Seattle Transit Blog’s Ben Schiendelman (also of Seattle Subway) has to point out that a lot more people work in South Lake Union these days, with more on the way:

People coming from all over the eastern half of the city would transfer from Link to this line to get to tens of thousands of new jobs in South Lake Union. Today, most of us don’t see that – we consider the South Lake Union Streetcar slow and infrequent, and we don’t see South Lake Union as a big urban center. But it’s not just Amazon’s new towers – there’s huge growth coming in SLU and more coming to the U-District shortly thereafter, and the focus on Eastlake ignores that this provides a connection between them – and a two way connection at that, as there are both jobs and residential in both centers.

Rasmussen’s attempt to punt the Eastlake decision until after the next mayoral election comes in the same week that Mayor McGinn announced the city has $850,000 in federal funds secured (with $900,000 pending final approval) for a study to extend the First Hill Streetcar line down Broadway past Denny. Originally intended to terminate at the Capitol Hill light rail station, the streetcar line would run another half-mile north (with three more stops), making Jerry Traunfeld, owner of Poppy, happy, along with other upper-Broadway business owners and the Seattle Asian Art Museum. Cost for the design and planning phase would total $3 million, construction about $25 million.

The First Hill streetcar will start carrying passengers in 2014; a construction period of about two years is the blink of an eye in rail-transit terms. In that context, Rasmussen’s delay of a year on the Eastlake line stands out.

Altura Serves Up the Allure of Seasonal Italian Cuisine

altura_apps_640_0638
altura_tunaheart2_640_0649
altura_ravioli_640_0655
altura_gnocchi_640_0665
altura_agnolotti_640_0670
altura_pappardelle_640_0694
altura_scallop_640_0675
altura_chicken_640_0696
altura_salmon_640_0685
altura_cheese_640_0706
altura_dessert_640_0712

Amuse bouche: tomato water

Starters: golden jubilee tomato soup (with cherry tomatoes, Genovese basil, and Ligurian olive oil), grilled baby octopus (with butter bean puree, lemon cucumber, and torn mint), and cold smoked kampachi crudo (with shaved celery, preserved lemon, and Beldi oil)

Tagliatelle with fried garlic, fried parsley, and cured tuna heart

Pecorino ravioli with sungold tomato, Calabrian chili, and wilted arugula

Yukon gold potato gnocchi with Abruzzese style ragu of lamb and Whidbey Island beef

Agnolotti with squab and pheasant, black truffle, and sage

Pappardelle with spot prawns, Dungeness crab, tarragon, and lime

Pacific weathervane scallops with fried shelling beans, bitter garden greens, and porcini

Mad Hatcher chicken with farro, roasted grapes, wilted arugula, and fried pine nuts

Columbia River steelhead salmon (including smoked belly) with Maltby corn, fava beans, and Dungeness crab

Cheese plate

Bourbon caramel semifreddo with hazelnut praline, chocolate fondue, and vanilla tuile

altura_amuse_640_0602 thumbnail
altura_apps_640_0638 thumbnail
altura_tunaheart2_640_0649 thumbnail
altura_ravioli_640_0655 thumbnail
altura_gnocchi_640_0665 thumbnail
altura_agnolotti_640_0670 thumbnail
altura_pappardelle_640_0694 thumbnail
altura_scallop_640_0675 thumbnail
altura_chicken_640_0696 thumbnail
altura_salmon_640_0685 thumbnail
altura_cheese_640_0706 thumbnail
altura_dessert_640_0712 thumbnail

With all the culinary action at the Pike/Pine corridor of Capitol Hill, it’s nice to see a base of restaurants developing at the north end of Broadway. The latest to open is Altura, where Nathan Lockwood serves up seasonal Italian cuisine.

Counter seating enables diners to watch preparation of the dishes (there’s also a chef’s table in addition to the regular tables), and while you can order a la carte (you’ll have to ask about such pricing, as it’s not on the menu), most people opt for three, four, or five-course tasting menus at $49, $59, or $69, respectively.

A tasting menu can easily turn into an extravagant feast. My meal (see gallery of photos) included a chance to try all five pasta dishes. Each one was fantastic, boasting unique flavors. In fact, I was pleased with my entire meal, from the tomato water amuse bouche to the bourbon caramel semifreddo for dessert. My favorite dish of the night was the gnocchi, as I savored the richness of the Abruzzese ragu of lamb and beef.

With a mission to incorporate locally foraged and grown ingredients, including some from his own garden, Lockwood impressed me with an assortment of herbs and peppers—some spicy—in many of his dishes. Be sure to budget time for your multi-course meal (preparations are complex…some might say slightly fussy), and be ready for delicious food that’s sometimes bold and surely satisfying.

Blue Moon Burgers Comes to Capitol Hill

All Blue Moon photos taken by MvB.

Looks like our long national nightmare is over, as the Capitol Hill branch of Blue Moon Burgers, in the Joule building on the north end of Broadway, is set to finally open this Thursday at 11 a.m. (but keep tabs via their Twitter feed for the most up-to-date status). The SunBreak was at their soft opening a couple weeks ago to check out the new digs and get some grub.

Menus for your burger perusal pleasure.

The menu is the same as at Blue Moon’s other locations, in Fremont and South Lake Union, with various fried appetizers (hello, deep-fried jalapeno slices), specialty burgers, or the make-your-own option, which could easily get deadly.

Nice beard, hippie. Now get a job.

Blue Moon’s interior is bright and brand-new shiny, and guess what, they passed their final health inspection, ladies.

Now THAT is a cheeseburger.

MvB ordered your basic bacon cheeseburger, which is a good litmus test of how well a place makes a burger in general. This one was sweating and dripping grease, if you’re into that sort of thing. (Oh god, yes.)

Audrey opted for the Blue Bayou burger (“coated with Cajun spices, blackened and topped with a healthy portion of crumbled blue cheese, fresh lettuce, tomato, sweet red onions, pickles & our Blue Moon sauce on a SODO roll”). As you can tell by the photo, if you ask for extra Blue Moon sauce–a spicy mayo-based admixture–you get *extra* Blue Moon sauce. This is very important, at least to me. Don’t scrimp on my condiments, son!

Bacon all around! Burgers for you, burgers for me, let's eat at Blue Moon and be happy.