Tag Archives: food

A Few Rules for Seattle’s Small Game Hunters

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It's open season(ing) on Seattle squirrels. (Photo: MvB)

Moles are also in the firing line. (Photo: MvB)

Volunteer Park's koi are protected. (Photo: MvB)

No taking ducks from Cal Anderson's reflecting pond. (Photo: MvB)

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People turn to the Seattle Times for many things, but not usually for instructions on how to cook and eat squirrels. The reaction in the comments section is varied, but quite a few are not troubled so much by the idea of “eastern gray squirrel braised in Lopez Island white wine with mushrooms and Italian-style rice,” as they are by the cook’s drowning of the squirrel.

As is often the case with trend pieces, the alternative press got there first. The Stranger‘s Brendan Kiley published his account of trapping and eating (“with potatoes and white wine”) a squirrel back in 2006, in “The Urban Hunt.” Kiley shot his squirrel to death with an air pistol.

His piece on foraging small game included his attempts to kill and dine on rabbit, pigeon, rat, slug, duck, goose, in addition to the previously mentioned squirrel. To his credit, he also lays out guidelines for what’s allowed:

You can’t discharge a firearm in the city limits. An air pistol is not a firearm, but shooting it in public still constitutes reckless endangerment. Then there are the game violations (for geese and ducks) and animal-cruelty laws. Drowning vermin in traps, a common method for homeowners and building managers, is considered a “process” and therefore cruel. Shooting them in the head is not, but in most cases shooting is illegal anyway.

Game violations for hunting geese are a case of “Do as I say, not as I do,” so far as the government is concerned. Between 200 and 2001, the USDA’s Wildlife Services gassed over 7,000 Canadian geese; later protests put the kibosh on the operation, which was undeniably successful in reducing geese poop on park lawns and beaches.

Washington Department of Fish and Wildlife spokesperson Craig Bartlett explains that squirrels fall into, in layman’s terms, the “pest” category, “like a mole,” he says. If you trap one on your property, what you do with it is largely up to you and your conscience. He cautions that the Eastern gray squirrel is an introduced species, while the red and Western gray are natives.

Even with pests, though, gripping traps are forbidden. (Initiative 713‘s passage in 2000 came too late to save the leg of my family’s tabby cat, his paw crushed in a leg trap set for coyotes. Ironically, he was later killed by coyotes, unable to climb a tree to escape them.)

But that hands-off attitude changes when it comes to geese and ducks. Canadian geese “are protected under federal and state law and a hunting license and open season are required to hunt them,” says the department’s site. During hunting season, in a permitted area, you’re allowed to shoot geese and ducks with a rifle, bow and arrow, or musket if you are a hunter/re-enactor.

Even when they’re on your property, you can’t drown them, you can’t hit them with a rock, you can’t poison them.”Lethal control” will likely be handled by a wildlife control officer if you press a complaint, and the case may even go federal, thanks to the international treaties protecting migratory birds (whether your particular one migrates or not).

And of course, as you remember from Bugs Bunny, there’s a hunting season for rabbits, too. (Presumably you can slaughter rabbits you raise yourself, but your children and neighbors will not care for the scream if the rabbit isn’t killed instantly. It’s piercing.)

The other question is whether or not urban small game is healthy for you. You’re advised not to eat the brains or bones of wild squirrels (prions!), and some argue against hunting in summer, when warm-weather parasites flourish. “Cook thoroughly” is a phrase that comes up often. Pigeons and squirrels, in an urban environment, as just as likely as people to be passing around viruses. Maybe a trip to an all-year farmers market is still your best bet.

Where Can You Get Good German Food in Seattle?

From Hops & Props at the Museum of Flight (Photo: Russ+ from our Flickr pool)

We asked Barbara Sauermann, Seattle-based editor of Allrecipes Germany, to give her recommendations for the best German food in Seattle. Previously, we covered Seattle’s Australian food and Brazilian food options.

There really aren’t any great German restaurants in Seattle proper. They are all fine (Feierabend in SLU, Prost in Greenwood and West Seattle, and The Peoples Pub in Ballard), but all taste quite Americanized. [Ravenna Blog says Heidelberg Haus is coming to 2122 NE 65th St this fall–ed.]

Uli’s Famous Sausage in Pike Place Market really has great German sausages so if that’s what you crave, get your brat there.

Screenshot from Bavarian Meats site

The best way to have authentic German food is to buy your own products and cook it at home–there are great stores that sell all you need. The best German store is in Burien: Hans’ Sausage & Delicatessen. They have fantastic meats, sausages and cold cuts, great Brezen (pretzels) and a wide selection of German food products. They make sandwiches there, too.

There are two great German food stores in the city. First is George’s Sausage and Deli. Even though it’s technically Polish, many of the products taste like their German counterparts, great liverwurst, sausages, again–yes, we love our sausage! Bavarian Meats in the Pike Place Market also has fantastic meat products and sandwiches.

Where Can You Get Good Australian Food in Seattle?

We asked Saffron Hodgson, the Seattle-based editor of Allrecipes Australia, to give her recommendations for the best Australian food in Seattle. Next up: Seattle’s Brazilian food.

Being a young country, Australia has a dynamic food culture based on those who have migrated there in 221 years since European settlement and from our Asian neighbors, so often I find myself craving a traditional English Roast Beef or Malaysian Laksa.

However there are some dishes that Australia has adopted and called her own. Many of these can now be found in Seattle. If you are looking for fine dining you are out of luck–these are real Aussie dishes, eaten by real Aussies in the suburbs for a mid-week meal.

The Kangaroo & Kiwi interior

On Aurora Avenue you find the Kangaroo and Kiwi Pub, which has a great Outback pub feel and traditional counter meals including pie floaters, lamb sandwiches and sausage rolls. With the good weather, a rugby match or Aussie Rules game, out comes the barbie to chuck on a few snags (sausages!–ed.) or some steak sandwiches.

Probably the most commonly craved midday items are a meat pie and lamington (sponge cake!–ed). This can require a bit of a long lunch run out to Burien to the Aussie Pie Company. When I make this trek I often buy a few frozen ones to chuck in the freezer for later (yes, us Aussies are a lazy bunch).

Weekends open up a slightly longer trip to Kent to the Australian-style fish and chips at Nazes Seafood. We’re talking big steak-cut deep-fried chips–not French fries–the perfect side to battered fish fillets garnished with lemon and tartar sauce. They also do potato scallops, homemade lamingtons and provide traditional Aussie fish and chip shop hospitality.

If you are looking for something more specific like perfectly-cooked roast Australian lamb or a sticky date pudding for dessert, call in caterer and personal chef Melinda from Bread and Butter Catering. Her vast catering experience across Australia and ability to keep up with Australian food trends brings a little bit of modern Australian cuisine into your own home.

SIFF Six-pack: Cornichon’s Guide to France & Food

We asked Ronald Holden, Belltown boulevardier and Herb Caen of the Northwest food scene–read him over at the award-winning Cornichon–to let us in on what he was looking forward to at SIFF 2011. Herewith, a mélange of francophonie and food films.

Mysteries of Lisbon:  a sprawling, 3-1/2 hour historical adventure across the Iberian peninsula and France (today, 1 p.m. @ the Egyptian)

Love Like Poison: Coming of age in Brittany (May 30, 9 p.m. @ Pacific Place)

A Cat in Paris: Animated film about a cat burglar. Suitable for kids! (May 30, 1 p.m. @ Everett; June 5, 1 p.m. @ Kirkland Perf. Ctr.; June 11, 11 a.m. @ the Egyptian)

My Afternoons with Margueritte: Tuesdays with Morrie with a 95-year-old lady (May 31, 4 p.m.; June 7, 7 p.m.@ SIFF Cinema)

The Names of Love: A serial political seducer, but this time it’s a woman with an agenda (May 31, 7 p.m.;  June 3, 1:30 p.m. @ the Egyptian)

Tapas: a Spanish anthology (May 29, @ SIFF Cinema)