(You’re taking pictures of the bird again, right? So here’s Lou’s Tips again, republished from last year this time.)
A little while ago, the fine photographic folks at Olympus put us in touch with Lou Manna, “Olympus Digital Visionary Photographer,” for a story on photographing holiday meals.
If you’re a foodie, it’s likely you’ve already run into Lou Manna’s food photography; he shot for the New York Times for 20 years.
Now he’s got his own Fifth Avenue food photography studio, which is where he works with corporate, advertising, and restaurant clients, using (it must be noted) Olympus E-System cameras and flashes. Check out his website www.loumanna.com and blog www.digitalfoodphotography.com.
Since a picture is worth a thousand words, we talked Lou in to a photo essay. Click through each photo for a tip on how it’s done. We can vouch for the “good enough to eat” part.
Here’s Lou to get things started:
You’ve spent two days baking all of your holiday goodies… Finally on Thanksgiving Day, the turkey is ready to be gobbled up. Now you want your sweet labor to translate well in photographs. If you follow some of the following tips, then the pictures of your feast will look good enough to eat!
